9/3/2023 0 Comments Tempeh sauerbraten recipe![]() I think it’s okay to stand up for yourself and your blog every once in a while. His positive response was what made me stop reading through the comments and move about my day.Īnyway, I just thought I’d clear the air. I even texted Lu a photo of the dogs and just to preface – my husband LOVES meat, including hot dogs. Thankfully, my loyal followers chimed in and stood up for me (I love when that happens – you guys are the best.) I even saw my mother commented on my Instagram, applauding the recipe idea and called them healthy “not dogs.” Haha, gotta love Moms. I wish their heart could be filled with kindness and love, instead of hatred and negativity. In my heart, I feel really, really bad for this person. This is the most ridiculous thing I’ve ever seen and it has made me irrationally angry.” Actually the comment including profanity and I was told: “ Don’t you put a damn carrot in a hot dog bun and try to call it a hot dog. One person (I see suggested that I should be thrown out of a barbecue if I was to bring the carrot dog. many were just as amped as I was about the recipe.īut then, there were others who were, well, LESS excited. ![]() I was SO excited about this recipe and it tastes SO delicious and it literally blew my mind, so I shared a teaser on Instagram. Or, their parents never taught them how to be kind to others. They’re most likely jealous of your own success or excitement and need to make themselves feel better by pouring some water on your fire. What I’ve realized in my almost third year of blogging is that people who post negative comments are unhappy people. But that doesn’t change the fact that I am a human being and I have feelings. It’s part of the job, I get it – just like Leo DiCaprio has to deal with paparazzi hounding him, you have to embrace all aspects of your career – good and bad. It’s actually a common topic that comes up when you’re talking to other bloggers. I literally couldn’t understand, because NEVER in a MILLION years, would I EVER write something cruel or mean on someone else’s page/post/profile. ![]() When I received my first negative comment on my blog, I remember thinking, “Why would someone take the time to write something so nasty? I don’t get it.” Sure, I have my days when I’m just not feelin’ it, but for the most part, I’m happy. I know I shouldn’t dwell on the bad, but I think it’s time, as a blogger, I addressed it. I can’t wait to see all of your Instagram shots of these carrot dogs (make sure you #inspiralized, always – I look at the hashtag every single day, it’s one of the best parts of my day!)īut, before I get to these recipes, I want to address the insane negativity that came through my Instagram when I initially teased this recipe. Seriously, I could not be more excited for summer to hit so I can grill these carrots and slather them in barbecue sauce. Top with parsley.Inspiralized readers, meet these vegan carrot dogs. Thinly slice the meat serve with spaetzle, the vegetables and sauce and sour cream, if desired. Whisk in the gingersnaps and simmer until thickened season with salt and pepper. Bring the sauce to a simmer over medium heat. Return the meat to the pot, cover and cook in the oven until tender, 2 hours 30 minutes. ![]() Stir in the strained marinade and the remaining 1 cup broth and bring to a simmer. Sprinkle in the flour and cook 1 to 2 minutes. Stir in the chopped garlic and chopped thyme and cook 1 minute. Add the carrots, celery and the remaining onion to the pot and cook until slightly softened, 5 minutes. Add the meat and brown on all sides, 10 to 12 minutes, then transfer to a plate. Heat a large ovenproof pot over medium heat and add the olive oil. Strain the marinade, discarding the solids. Remove the meat from the marinade and pat dry season with salt. Seal the bag and refrigerate for 2 to 3 days, turning daily. Place the beef in a large resealable plastic bag and pour in the marinade. Bring to a boil, then simmer for 5 minutes. Combine 2 cups broth, the wine, vinegar, 1 chopped onion, the crushed garlic, thyme sprigs, bay leaves, juniper berries, peppercorns and cloves in a medium saucepan over medium heat. ![]()
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